Cowboy Wood Chips Mesquite, 1.0 CT

FEATURES

• For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America
• For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire
• This soaking causes the wood to smolder rather than burn, so it generates more
• 100-Percent natural